Tortellini and Fresh Mozzerella Kabobs

I am a huge fan of fresh mozzarella and pasta...this is a great way to get my fix on a stick!
Wonderful and impressive to bring to a party and they travel well. Bring a side of pesto to drizzle over skewers before serving. Can also be made several days in advance.
  • cherry tomatoes (figure 2 per skewer)
  • fresh mozzarella cut into 1 inch cubes (careful not to cut to small or they will not thread easily)
  • fresh tortellini cooked to al dente
  • bamboo skewers
Thread order: tomato, mozzarella cube, 3 tortellini's, mozzarella and tomato. I have found that having the tomato at the base and the end of the skewar helps hold the pasta and cheese together.
Drizzled with Pesto

Share this

Related Posts

Next Post »